They are extremely simple. I used smaller potatoes this time so I just quartered them and threw them in a big bowl. Easier for stirring that way.
Add some olive oil, onion powder salt & pepper and the secret ingredient...chili powder.
Stir and place on a stone or sheet at 400 for about 30 minutes until they are golden brown. There is no need to stir them either. Just spread them out so they are not on top of each other.
Feel like you just don't want to miss another post? Just sign up for emails at the top of the page and they will be delivered right to your inbox. Just like that, lickety split.
Linked up with ~Adventurez in Child Rearing
Our Simple Farm
Self Sufficient Home Acre